Vegan Avocado Bruschetta
A simple and delicious vegan appetizer that's perfect for any occasion.
15m
Prep Time
5m
Cook Time
6
Servings
Ingredients
1 loaf of French bread
2 large ripe avocados
1/4 cup red onion, finely chopped
1 small garlic clove, minced
1 tablespoon fresh lime juice
1 tablespoon fresh cilantro, chopped
Salt and pepper to taste
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Slice the bread into 1/2 inch slices and arrange them on a baking sheet. Bake for 5 minutes or until lightly toasted.
Step 3
Meanwhile, in a medium bowl, mash the avocados with a fork or masher until they are chunky but spreadable.
Step 4
Add red onion, minced garlic, lime juice, cilantro, salt, and pepper. Mix well.
Step 5
Spread the avocado mixture evenly on each slice of bread.
Step 6
Serve immediately and enjoy!