Vegan Banana Bread

This vegan banana bread is moist, fluffy and easy to make. Perfect for breakfast or as a snack.

15m

Prep Time

Cook Time

Servings

Ingredients

3 ripe bananas

1/4 cup coconut oil

1/4 cup unsweetened applesauce

1/2 cup light brown sugar

1 tsp. vanilla extract

1 1/2 cups all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, mash bananas with a fork. Add coconut oil, applesauce, brown sugar, and vanilla extract. Mix until well combined.

Step 3

In another bowl, whisk together flour, baking powder, baking soda, and salt.

Step 4

Add the dry ingredients to the wet ingredients. Mix until just combined.

Step 5

Pour the batter into a greased 9x5 inch loaf pan.

Step 6

Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Step 8

Slice and serve.