Vegan Banana Bread

This gluten-free and dairy-free banana bread is a delicious and healthy option for everyone. With mixed greens and cucumber adding a unique twist to the recipe, this bread is perfect for a quick breakfast or a midday snack.

15m

Prep Time

45m

Cook Time

Servings

Ingredients

2 ripe bananas

2 cups gluten-free flour

1/2 cup almond flour

1/2 cup unsweetened almond milk

1/2 cup maple syrup

1/3 cup coconut oil, melted

1 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup mixed greens, chopped

1/2 cup cucumber, chopped

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

In a large bowl, mash the bananas with a fork.

Step 3

Add the gluten-free flour, almond flour, almond milk, maple syrup, melted coconut oil, vanilla extract, baking powder, baking soda, and salt. Mix well.

Step 4

Fold in the chopped mixed greens and cucumber.

Step 5

Transfer the batter into a greased loaf pan and bake for 45 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 6

Let cool for 10 minutes before slicing and serving.