Vegan Breakfast Burrito

This vegan breakfast burrito is a quick and easy meal that will get your day off to a great start. It's packed with plant-based protein and fiber to keep you feeling full and satisfied.

10m

Prep Time

Cook Time

Servings

Ingredients

2 whole wheat tortillas

1 can of black beans (drained and rinsed)

1 avocado (diced)

1 tomato (diced)

1/2 cup of salsa

1/4 cup of chopped cilantro

1 tablespoon of olive oil

Salt and pepper to taste

Instructions

Step 1

1. Heat the olive oil in a large non-stick skillet over medium-high heat.

Step 2

2. Add the black beans to the pan and cook for 2-3 minutes, stirring occasionally.

Step 3

3. Add the diced avocado, tomato, salsa, and cilantro to the pan and stir to combine.

Step 4

4. Season with salt and pepper to taste.

Step 5

5. Warm the tortillas in the microwave or on a griddle.

Step 6

6. Spread the bean and vegetable mixture down the center of each tortilla.

Step 7

7. Fold the sides of the tortilla in and then roll up tightly.

Step 8

8. Serve warm and enjoy!