Vegan Buddha Bowl

A healthy and satisfying bowl of plant-based goodness

15m

Prep Time

Cook Time

Servings

Ingredients

1 cup of cooked quinoa

1/2 cup of roasted chickpeas

1/2 avocado, sliced

1 carrot, shredded

1 small cucumber, sliced

1/2 cup of edamame

1/4 cup of hummus

2 tablespoons of tahini

Juice of 1/2 a lemon

1 tablespoon of olive oil

Salt and pepper to taste

Instructions

Step 1

In a small bowl, whisk together the tahini, lemon juice, and olive oil to make the dressing.

Step 2

Divide the cooked quinoa between two bowls.

Step 3

Arrange the roasted chickpeas, sliced avocado, shredded carrot, sliced cucumber, and edamame on top of the quinoa.

Step 4

Drizzle the dressing over the top of the ingredients.

Step 5

Add a dollop of hummus to each bowl and serve immediately.