Vegan Chicken and Rice Soup

A hearty and flavorful soup made with plant-based chicken and rice

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 tbsp olive oil

1 onion, diced

3 cloves garlic, minced

4 cups vegetable broth

2 1/2 cups water

1 cup brown rice

1 package plant-based chicken strips

1 tsp dried thyme

1 tsp dried rosemary

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 cups chopped kale

Instructions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

Step 3

Add the vegetable broth, water, brown rice, plant-based chicken strips, thyme, rosemary, oregano, salt, and pepper.

Step 4

Bring to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is cooked and the soup is thick and hearty.

Step 5

Stir in the chopped kale and cook for 5 more minutes, or until the kale is wilted.

Step 6

Serve hot and enjoy your Vegan Chicken and Rice Soup!