Vegan Chickpea and Bell Pepper Curry
A delicious and hearty vegan curry packed with protein from chickpeas and vibrant bell peppers.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 tablespoon vegetable oil
1 large onion, chopped
2 bell peppers, sliced
1 tablespoon curry powder
1 can (14 ounces) chickpeas, drained and rinsed
1 can (14 ounces) coconut milk
Instructions
Step 1
Heat the oil in a large pot over medium heat.
Step 2
Add the onions and bell peppers and cook until softened, about 5 minutes.
Step 3
Stir in the curry powder and cook for an additional minute.
Step 4
Add the chickpeas and coconut milk to the pot.
Step 5
Bring to a simmer and cook for 15 minutes, stirring occasionally.
Step 6
Serve hot and enjoy.