Vegan Chickpea Curry

This vegan chickpea curry is perfect for a quick and easy meal, it's healthy and delicious.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 onion

3 garlic cloves

2 cups of chickpeas

1 can of coconut milk

1 tomato

1 tbsp of curry powder

1 tsp of cumin

1 tsp of turmeric

2 tbsp of olive oil

salt and pepper to taste

Instructions

Step 1

Chop the onion and garlic and add them to a pan with olive oil.

Step 2

Fry the onion and garlic on medium heat until soft and translucent.

Step 3

Add the curry powder, cumin, and turmeric to the pan and fry for another minute.

Step 4

Chop the tomato and add it to the pan with the chickpeas and coconut milk.

Step 5

Season with salt and pepper to taste.

Step 6

Bring the curry to a simmer and let it cook for about 20-30 minutes until the chickpeas are soft and the sauce has thickened.

Step 7

Serve with rice or naan bread.