Vegan Chickpea Curry

A healthy and flavorful vegan curry recipe with chickpeas, vegetables, and spices.

15m

Prep Time

20m

Cook Time

Servings

Ingredients

1 tbsp vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 tbsp grated ginger

1 bell pepper, chopped

1 cup chopped tomatoes

2 cups cooked chickpeas

1 cup vegetable broth

1 tsp cumin

1 tsp coriander

1 tsp turmeric

1/2 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup fresh cilantro, chopped

Instructions

Step 1

Heat the oil in a large pan, add the onion, garlic, and ginger and cook until soft.

Step 2

Add the bell pepper and tomatoes and cook for a few more minutes.

Step 3

Add the chickpeas, vegetable broth, and spices, and let simmer for 15-20 minutes.

Step 4

Garnish with fresh cilantro and serve with rice or bread.