Vegan Chickpea Salad
A delicious and easy to make salad packed with protein and full of flavor.
15m
Prep Time
-
Cook Time
2
Servings
Ingredients
1 can of chickpeas, drained
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 tbsp olive oil
2 tbsp fresh lime juice
Salt and pepper to taste
Instructions
Step 1
In a large mixing bowl, add the drained chickpeas, red onion, red bell pepper, green bell pepper, parsley, and cilantro.
Step 2
In a small mixing bowl, whisk together the olive oil, lime juice, salt, and pepper.
Step 3
Pour the dressing into the large mixing bowl and toss all the ingredients together until evenly coated.
Step 4
Serve immediately or store in an airtight container in the refrigerator.