Vegan Chocolate Brownies

Step 1

Preheat oven to 350°F.

Step 2

In a small saucepan, melt the vegan chocolate chips and butter over low heat, stirring constantly.

Step 3

In a large mixing bowl, mix together the flour, cocoa powder, baking powder, and salt.

Step 4

Add the brown sugar, almond milk, and vanilla extract to the melted chocolate mixture, stir until smooth.

Step 5

Pour the wet mixture into the dry mixture and mix thoroughly.

Step 6

Pour the batter into a greased 8x8 inch baking dish and smooth the top with a spatula.

Step 7

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.