Vegan Chocolate Cake
A delicious and moist vegan chocolate cake that is gluten-free, soy-free and free of cashews.
20m
Prep Time
30m
Cook Time
8
Servings
Ingredients
2 cups almond flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
3/4 cup maple syrup
1/2 cup unsweetened applesauce
1/3 cup avocado oil
1 tsp vanilla extract
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a mixing bowl, whisk together almond flour, cocoa powder, baking soda and salt.
Step 3
In another bowl, mix together all of the wet ingredients.
Step 4
Add the wet ingredients to the dry ingredients, and stir until well combined.
Step 5
Pour the batter into a greased round cake pan, and bake for 30 minutes.
Step 6
Allow cake to cool completely before slicing and serving.