Vegan Chocolate Chip Cookies
A classic chocolate chip cookie recipe made vegan-friendly.
10m
Prep Time
20m
Cook Time
12
Servings
Ingredients
1/2 cup vegan butter
1/3 cup white sugar
1/3 cup brown sugar
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup vegan chocolate chips
Instructions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large bowl, cream together vegan butter, white sugar, and brown sugar until smooth.
Step 3
Mix in applesauce and vanilla extract.
Step 4
Add flour, baking soda, and salt. Stir until well combined.
Step 5
Fold in vegan chocolate chips.
Step 6
Scoop dough into 2 tablespoon-sized balls and place on a baking sheet lined with parchment paper.
Step 7
Bake for 10-12 minutes, or until the edges are golden brown.
Step 8
Remove from the oven and let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.