Vegan Dark Chocolate Mousse
This vegan dark chocolate mousse is rich, creamy and decadent, and is perfect for those who are looking for a guilt-free dessert option.
20m
Prep Time
-
Cook Time
4
Servings
Ingredients
1 can of full-fat coconut milk
1/2 cup of vegan dark chocolate
1/4 cup of maple syrup
1 tsp of vanilla extract
1/4 tsp of sea salt
Instructions
Step 1
Chill the can of coconut milk overnight.
Step 2
Melt the dark chocolate in a double boiler.
Step 3
Remove the can of coconut milk from the fridge and open it. Scoop out the solid coconut cream and place it in a medium bowl. Discard the liquid or save it for another use.
Step 4
Use a hand or stand mixer to whip the coconut cream until it becomes light and fluffy.
Step 5
Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the bowl and mix well.
Step 6
Divide the mousse into four serving bowls and chill in the fridge for at least an hour before serving.