Vegan German-Style Goulash
A hearty and flavorful vegan goulash recipe inspired by German cuisine.
15m
Prep Time
45m
Cook Time
6
Servings
Ingredients
2 cups sauerkraut, drained and rinsed
2 tbsp tomato paste
2 tbsp paprika
4 cups vegetable stock
1 cup red wine
1/2 cup vegan sour cream
1 onion, diced
Instructions
Step 1
In a large pot, saute the diced onion over medium heat until softened.
Step 2
Stir in the tomato paste and paprika and cook for 1-2 minutes, until fragrant.
Step 3
Add the vegetable stock, red wine, and sauerkraut to the pot.
Step 4
Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, until the sauerkraut has softened and the flavors have melded together.
Step 5
Stir in the vegan sour cream and heat through, about 3-5 minutes.
Step 6
Serve hot with your favorite vegan bread or potatoes.