Vegan Gulasch

A vegan version of traditional gulasch, made with sauerkraut instead of meat.

30m

Prep Time

30m

Cook Time

Servings

Ingredients

1 tbsp oil

1 onion, chopped

2 cloves garlic, minced

2 tbsp tomato paste

2 tbsp paprika

1 tsp salt

1/2 tsp black pepper

3 cups sauerkraut

3 cups vegetable stock

1/2 cup sour cream

Instructions

Step 1

Heat the oil in a large pot or dutch oven over medium heat

Step 2

Add the onion and garlic and sauté for 5 minutes, until translucent

Step 3

Add the tomato paste, paprika, salt, and pepper, and cook for another minute, stirring constantly

Step 4

Add the sauerkraut and vegetable stock, and bring to a boil

Step 5

Reduce the heat to low and simmer for 20 minutes, or until the sauerkraut is tender

Step 6

Stir in the sour cream, and serve the gulasch hot, garnished with fresh herbs if desired.