Vegan Key Lime Pie
A delicious and creamy vegan key lime pie with a gluten-free crust.
30m
Prep Time
1h
Cook Time
8
Servings
Ingredients
1 1/2 cups gluten-free graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons vegan butter, melted
1 can full-fat coconut milk
1/2 cup fresh lime juice
1/3 cup cornstarch
1/2 cup agave nectar
1/4 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a mixing bowl, combine graham cracker crumbs, sugar, and melted vegan butter until well combined.
Step 3
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
Step 4
In a saucepan, whisk together coconut milk, lime juice, cornstarch, agave nectar, salt, and water. Cook over medium heat, stirring constantly, until thickened, about 10-12 minutes.
Step 5
Remove from heat and stir in vanilla extract.
Step 6
Pour the mixture into the cooled crust and smooth the top with a spatula.
Step 7
Refrigerate for at least 1 hour, or until set.
Step 8
Serve chilled, and enjoy!