Vegan Lentil Curry

This vegan lentil curry is a simple yet flavorful dish made with lentils, spices, and coconut milk.

20m

Prep Time

40m

Cook Time

Servings

Ingredients

1 cup red lentils

1 onion, diced

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 can (14 oz) diced tomatoes

1 can (14 oz) full-fat coconut milk

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups vegetable broth

2 tablespoons olive oil

Instructions

Step 1

In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.

Step 2

Add the garlic and ginger and cook for another minute.

Step 3

Add the curry powder, cumin, turmeric, and paprika and stir to combine.

Step 4

Add the lentils, diced tomatoes, coconut milk, vegetable broth, salt, and black pepper.

Step 5

Bring the mixture to a boil, then reduce heat and let simmer for 30-40 minutes, or until the lentils are cooked through and the sauce has thickened.

Step 6

Serve over rice or with naan bread. Enjoy!