Vegan Lentil Soup

A delicious and easy-to-make vegan lentil soup

15m

Prep Time

30m

Cook Time

4

Servings

Ingredients

1 onion, diced

2 carrots, diced

2 celery stalks, diced

2 garlic cloves, minced

1 tsp cumin

1 tsp smoked paprika

1/2 tsp turmeric

1 cup dried red lentils

4 cups vegetable broth

Salt and pepper to taste

2 tbsp chopped fresh cilantro

Instructions

Step 1

In a large pot, heat some oil over medium heat.

Step 2

Add onion, carrot, and celery and sauté for 5-7 minutes or until vegetables are tender.

Step 3

Add garlic, cumin, smoked paprika, and turmeric. Stir to combine and cook for another 1-2 minutes until fragrant.

Step 4

Add lentils and vegetable broth. Bring to a boil.

Step 5

Reduce heat to low and let the soup simmer for about 20 minutes or until the lentils are tender.

Step 6

Season with salt and pepper, to taste.

Step 7

Garnish with chopped cilantro and serve hot.