Vegan Mac and Cheese

This creamy and delicious vegan mac and cheese is perfect for a cozy dinner! Made with plant-based ingredients, it's a healthier and cruelty-free alternative to traditional mac and cheese.

15m

Prep Time

25m

Cook Time

Servings

Ingredients

1 lb elbow pasta

1/2 cup raw cashews, soaked overnight and drained

1/4 cup nutritional yeast

2 cloves garlic, minced

1 tsp onion powder

1 tsp smoked paprika

1/4 tsp turmeric

1 tsp salt

1/2 tsp black pepper

1/4 cup olive oil

1/2 cup unsweetened almond milk

1 tbsp lemon juice

Instructions

Step 1

Cook the elbow pasta according to the package instructions and drain.

Step 2

In a high-speed blender, blend the soaked cashews, nutritional yeast, garlic, onion powder, smoked paprika, turmeric, salt, black pepper, olive oil, almond milk, and lemon juice until smooth and creamy.

Step 3

Pour the sauce over the cooked pasta and stir until it's fully coated.

Step 4

Serve hot and enjoy your vegan mac and cheese!