Vegan Mac and Cheese
A classic mac and cheese recipe that is completely dairy-free and vegan. Creamy, comforting, and perfect for any occasion.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
1 lb elbow macaroni
1 cup raw cashews
1 cup unsweetened almond milk
1/4 cup nutritional yeast
2 tbsp tomato paste
2 tbsp tapioca starch
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp turmeric
Instructions
Step 1
Cook macaroni according to package instructions in salted water.
Step 2
Meanwhile, prepare the sauce by blending cashews, almond milk, nutritional yeast, tomato paste, tapioca starch, lemon juice, garlic powder, onion powder, paprika, salt, and turmeric in a blender until smooth.
Step 3
Heat the sauce in a large saucepan over medium heat, stirring constantly, until it thickens (about 5-7 minutes).
Step 4
Add the cooked macaroni to the saucepan and stir well to combine.
Step 5
Serve hot, garnished with fresh herbs or breadcrumbs if desired.