Vegan Mexican Tater Tot Casserole

A vegan twist on the classic Mexican Tater Tot Casserole recipe

15m

Prep Time

Cook Time

Servings

Ingredients

1 bag frozen tater tots

1 can black beans, drained and rinsed

1 can corn, drained

1 can diced tomatoes with green chilies

1 can enchilada sauce

1 tsp chili powder

1 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped fresh cilantro

Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl, combine black beans, corn, diced tomatoes with green chilies, enchilada sauce, chili powder, cumin, salt, and black pepper.

Step 3

Layer tater tots in the bottom of a 9x13 inch baking dish.

Step 4

Pour the black bean mixture over the tater tots.

Step 5

Bake for 45-50 minutes, or until the casserole is hot and bubbly.

Step 6

Garnish with fresh cilantro and serve.