Vegan Microwave Brownie in a Mug

This fudgy and delicious vegan brownie can be made in a microwave with only a few pantry staples. Perfect for when you have a chocolate craving but don't want to bake a whole batch of brownies.

Prep Time

Cook Time

Servings

Ingredients

3 tbsp granulated sugar

2 tbsp unsweetened cocoa powder

2 tbsp vegetable oil

2 tbsp plant milk

1/4 tsp vanilla extract

1/4 tsp baking powder

Pinch of salt

Instructions

Step 1

In a microwave-safe mug, whisk together sugar, cocoa powder, vegetable oil, plant milk, and vanilla extract until smooth.

Step 2

Add baking powder, salt and whisk again until batter is smooth and free of lumps.

Step 3

Microwave on high for 60 seconds. If it's not completely cooked, microwave it for another 15 seconds and check again. Repeat this until fully cooked.

Step 4

Let the brownie cool for a few minutes before serving. You can enjoy it as is or top it with plant-based ice cream or whipped coconut cream.