Vegan Oat Butter
Learn how to make a healthy and vegan oat butter.
5m
Prep Time
5m
Cook Time
1
Servings
Ingredients
1 cup rolled oats
1/2 cup water
1/4 cup coconut oil, melted
1/4 tsp salt
1 tbsp maple syrup
Instructions
Step 1
In a blender, blend the rolled oats until you get a fine powder.
Step 2
Add 1/2 cup water and blend until smooth.
Step 3
Add 1/4 cup melted coconut oil, 1/4 tsp salt, and 1 tbsp maple syrup. Blend until well combined.
Step 4
Transfer the mixture to a jar or container and let it sit at room temperature for a few hours, or until it solidifies.
Step 5
Store in the refrigerator for up to a week.