Vegan Pancakes

These vegan pancakes are light, fluffy and delicious. They are perfect for a lazy Sunday breakfast.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 cup of all-purpose flour

2 tbsp of sugar

2 tsp of baking powder

1/8 tsp of salt

1 cup of almond milk

1 tbsp of vegetable oil

Instructions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

Add the almond milk and vegetable oil, and whisk until the batter is smooth and well combined.

Step 3

Heat a non-stick pan or griddle over medium heat.

Step 4

Using a 1/4 cup measuring cup, pour the batter onto the pan or griddle.

Step 5

Cook the pancakes for 2-3 minutes on each side, or until golden brown.

Step 6

Serve the pancakes immediately, topped with your favorite vegan toppings, such as maple syrup, fresh berries, or vegan whipped cream.