Vegan Pesto Pasta with Sun-Dried Tomatoes
A delicious vegan pesto pasta with sun-dried tomatoes that is both easy and quick to make.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
12oz fusilli pasta
1 cup fresh basil leaves
1/4 cup pine nuts
2 garlic cloves
1/4 cup nutritional yeast
1/4 cup olive oil
1/4 cup sun-dried tomatoes
Salt and pepper to taste
Instructions
Step 1
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2
2. In a food processor, add basil leaves, pine nuts, garlic cloves, nutritional yeast, and olive oil. Process until smooth and well combined.
Step 3
3. Add salt and pepper to taste.
Step 4
4. In a mixing bowl, toss cooked pasta with pesto sauce and sun-dried tomatoes.
Step 5
5. Serve immediately and enjoy!