Vegan Ramen Salad

This Vegan Ramen Salad is a quick and easy dish to satisfy your craving for something savory and healthy. The salad has a nice crunch that is created by ramen noodles and green veggies topped with a simple dressing of sesame oil and soy sauce.

15m

Prep Time

15m

Cook Time

4

Servings

Ingredients

2 packs of ramen noodles

2 cups of mixed green vegetables (spinach, lettuce, kale etc.)

1 carrot (thinly sliced)

1/4 cup of diced red onion

1 tablespoon of sesame seeds

1/4 cup of soy sauce

2 tablespoons of sesame oil

Instructions

Step 1

Boil a pot of water and add the ramen noodles. Cook for 3-4 minutes or until al dente. Drain and set aside.

Step 2

In a mixing bowl, add the mixed green vegetables, carrot, onion, and cooked ramen noodles. Toss to combine.

Step 3

In a small bowl, whisk together sesame oil and soy sauce.

Step 4

Pour the dressing over the salad and toss until everything is coated.

Step 5

Sprinkle sesame seeds over the top and serve.