Vegan Rice Pilaf

A flavorful and easy vegan rice pilaf recipe.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 cup basmati rice

2 cups vegetable broth

1 tablespoon olive oil

1/4 cup diced onion

1/4 cup diced carrot

1/4 cup diced celery

2 garlic cloves, minced

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the onion, carrot, celery, and garlic and cook until softened, about 5 minutes.

Step 3

Add the rice and stir to combine. Cook for 1-2 minutes until the rice is slightly toasted.

Step 4

Add the vegetable broth, parsley, salt and pepper. Bring to a boil.

Step 5

Cover and reduce heat to low. Cook for 18-20 minutes or until liquid is absorbed and rice is tender.

Step 6

Fluff the rice with a fork and serve.