Vegan Spinach and Mushroom Pasta

This vegan pasta recipe is quick and easy, making it a great weeknight dinner. The combination of spinach and mushrooms creates a delicious and hearty sauce that's perfect for topping whole wheat pasta.

10m

Prep Time

15m

Cook Time

4

Servings

Ingredients

1 pound whole wheat pasta

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

8 ounces mushrooms, sliced

2 cups fresh spinach

1/2 cup vegetable broth

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions

Step 1

Cook pasta according to package instructions.

Step 2

In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.

Step 3

Add mushrooms and cook until they start to release their juices, about 5 more minutes.

Step 4

Stir in spinach and cook until wilted, about 2-3 minutes.

Step 5

Add vegetable broth and oregano; season with salt and pepper. Bring to a boil, then reduce heat and simmer until the sauce has thickened, about 5-10 minutes.

Step 6

Serve the sauce over the cooked pasta.