Vegan Tofu Scramble
A delicious and healthy vegan breakfast option.
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
1 block of tofu
1 tbsp of olive oil
1/4 onion
1/2 cup of chopped spinach
1/2 tsp of turmeric
1/4 tsp of garlic powder
Salt and pepper to taste
Instructions
Step 1
1. Drain the tofu and place it in a bowl. Mash the tofu with a fork or your hands until it resembles scrambled eggs.
Step 2
2. Heat the olive oil in a non-stick pan over medium heat. Add the onion and cook until soft and translucent, about 2-3 minutes.
Step 3
3. Add the spinach and sauté until wilted, about 1-2 minutes.
Step 4
4. Add the scrambled tofu to the pan, along with the turmeric, garlic powder, salt, and pepper. Sauté for 5-7 minutes, until the tofu is golden and crispy.
Step 5
5. Serve hot and enjoy!