Vegan Tomato and Sweet Potato Soup

This vegan soup is a hearty and healthy meal with a blend of sweet and savory flavors.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 large sweet potato, peeled and cubed

1 can chickpeas, drained and rinsed

4 medium tomatoes, chopped

1 small head of lettuce, torn

1 small cucumber, chopped

1/2 cup vegan yogurt

2 cups vegetable broth

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon salt

Freshly ground black pepper

Instructions

Step 1

In a large pot over medium heat, warm up the olive oil.

Step 2

Add sweet potato and sauté for 5 minutes until it starts to soften and brown.

Step 3

Add the cumin, paprika, salt, and black pepper and stir.

Step 4

Stir in the tomatoes and cook until they release their juices, about 5 more minutes.

Step 5

Add chickpeas and vegetable broth to the pot and bring to a simmer.

Step 6

Cover the pot with a lid, and let it cook for 20 minutes or until the sweet potatoes are tender.

Step 7

In the meantime, add lettuce and cucumber to a plate.

Step 8

Ladle soup into bowls, add a dollop of vegan yogurt, and garnish with chopped lettuce and cucumber.

Step 9

Serve hot and enjoy!