Vegan Yogurt Cake

A moist and delicious cake made with vegan yogurt.

10m

Prep Time

40m

Cook Time

Servings

Ingredients

1 cup all-purpose flour

1/2 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup vegan yogurt

1/4 cup vegetable oil

1/4 cup almond milk

1 tsp vanilla extract

Instructions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9 inch cake pan.

Step 2

In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, baking powder, and salt.

Step 3

In a separate bowl, mix the wet ingredients together: vegan yogurt, vegetable oil, almond milk, and vanilla extract.

Step 4

Add the wet mixture to the dry mixture. Mix until just combined.

Step 5

Pour the cake batter into the prepared pan and smooth it out evenly.

Step 6

Bake for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.

Step 7

Let the cake cool on a cooling rack for at least 10 minutes before serving.