Vegetable Fried Rice with Scrambled Eggs
A delicious and nutritious vegetarian dish that's easy to make. Loaded with colorful vegetables and scrambled eggs, it's perfect for a quick meal any time of the day.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 cups cooked white rice
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 carrot, chopped
1/2 cup green peas
2 eggs, beaten
2 tablespoons soy sauce
Salt and pepper, to taste
Instructions
Step 1
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 2
2. Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
Step 3
3. Add the chopped carrot and cook for another 2-3 minutes, or until it starts to soften.
Step 4
4. Stir in the green peas and sauté for another 1-2 minutes.
Step 5
5. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side.
Step 6
6. Use a spatula to scramble the eggs until cooked through, then mix them together with the vegetables.
Step 7
7. Add the cooked rice to the skillet and toss to combine with the vegetables and eggs.
Step 8
8. Pour the soy sauce over the rice and stir well. Season with salt and pepper, to taste.
Step 9
9. Cook for another 2-3 minutes, stirring occasionally, or until the rice is heated through and slightly crispy.
Step 10
10. Serve hot and enjoy your delicious vegetable fried rice with scrambled eggs!