Vegetable Stir-Fry

A delicious blend of crispy vegetables stir-fried to perfection.

10m

Prep Time

15m

Cook Time

2

Servings

Ingredients

1 tablespoon vegetable oil

1 small onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1 cup sliced mushrooms

2 garlic cloves, minced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Instructions

Step 1

In a large pan or wok, heat the vegetable oil.

Step 2

Add the sliced onion and stir-fry for a minute.

Step 3

Add the sliced red and yellow bell peppers and stir-fry for another 2 minutes.

Step 4

Add the broccoli florets, sliced mushrooms, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender.

Step 5

In a small bowl, mix together the soy sauce, hoisin sauce, and sesame oil.

Step 6

Pour the sauce over the vegetables and stir well to coat.

Step 7

Stir-fry for another minute or two until the vegetables are coated in the sauce and heated through.

Step 8

Serve hot with rice or noodles.