Vegetarian Chaat
A popular Indian street food snack made with crispy papdis, boiled potatoes, chutneys, yogurt and sev.
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
24 Papdis
2 boiled and chopped potatoes
1/4 cup sweet tamarind chutney
1/4 cup mint coriander chutney
1/2 cup plain yogurt
1/4 cup sev (fried gram flour noodles)
1/4 teaspoon red chilli powder
Salt to taste
Instructions
Step 1
Place the papdis on a serving plate.
Step 2
Top each papdi with chopped boiled potatoes.
Step 3
Drizzle sweet tamarind chutney and mint coriander chutney on top of the potatoes.
Step 4
Pour some plain yogurt over the chutneys.
Step 5
Sprinkle some sev, red chili powder, and salt on each papdi.
Step 6
Serve immediately and enjoy the crispy, tangy and delicious chaat.