Vegetarian Chickpea Curry

A delicious and easy to prepare vegetarian chickpea curry that is perfect for a weekday meal.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

2 tablespoons vegetable oil

1 onion, chopped

3 garlic cloves, minced

1 tablespoon grated ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1/4 teaspoon cayenne pepper

1 can (14 oz) diced tomatoes

1 can (14 oz) chickpeas, drained and rinsed

1/4 cup vegetable broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh cilantro

Instructions

Step 1

Heat oil in a large pot over medium heat.

Step 2

Add onion, garlic, ginger, cumin, coriander, turmeric, and cayenne pepper.

Step 3

Cook for about 5 minutes until the onion is softened.

Step 4

Stir in diced tomatoes and chickpeas.

Step 5

Add vegetable broth, salt, and black pepper.

Step 6

Reduce heat to low and simmer for about 20 minutes until the curry has thickened and the flavors have melded together.

Step 7

Stir in fresh cilantro just before serving.

Step 8

Serve hot over rice or with naan bread.