Vegetarian Chocolate Truffles

Indulgent and rich chocolate truffles perfect for any occasion. This recipe makes 24 truffles and takes about 2 hours to prepare.

30m

Prep Time

1h 30m

Cook Time

Servings

Ingredients

2 cups heavy cream

1 pound semisweet chocolate chips

1/2 cup unsalted butter

1/2 cup cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups chocolate sprinkles (optional)

Instructions

Step 1

In a large saucepan, heat the heavy cream over medium heat until it begins to steam.

Step 2

Reduce heat to low and add the chocolate chips.

Step 3

Stir constantly until the chocolate is melted and fully incorporated into the cream.

Step 4

Add the unsalted butter, cocoa powder, vanilla extract, and salt, stirring until completely combined.

Step 5

Transfer the mixture to a large bowl and let it cool to room temperature.

Step 6

Cover the bowl with plastic wrap and refrigerate it for at least 1 hour, or until the mixture is firm but still malleable.

Step 7

Using a teaspoon or small cookie scoop, form the mixture into balls.

Step 8

Roll each ball in the chocolate sprinkles (optional).

Step 9

Refrigerate the truffles for at least 30 minutes before serving.