Vegetarian Fried Rice with Tofu

A delicious and healthy vegetarian fried rice recipe with crispy tofu, vegetables and a perfect blend of spices.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 cup of long-grain rice

1/2 cup of diced tofu

1 tablespoon vegetable oil

1/2 onion, sliced

1 tablespoon minced garlic

1/2 cup of chopped carrots

1/2 cup of frozen peas

1/2 teaspoon of salt

1 teaspoon of sesame oil

1/4 teaspoon of ground black pepper

2 tablespoons soy sauce

2 green onions, sliced

Instructions

Step 1

Cook rice according to package instructions and set aside.

Step 2

In a large non-stick skillet, heat oil over medium heat. Add tofu and cook until crispy, about 5-7 minutes. Remove from skillet and set aside.

Step 3

In the same skillet, add onion and garlic and sauté for 2-3 minutes.

Step 4

Stir in carrots and peas and continue cooking for another 3-5 minutes.

Step 5

Add cooked rice, salt, sesame oil, black pepper, and soy sauce to the skillet. Stir until well combined and heated through.

Step 6

Stir in the crispy tofu and green onions. Serve hot.