Vegetarian Ginger and Garlic Bone Broth
A flavorful vegetarian bone broth made with ginger and garlic.
30m
Prep Time
1h 30m
Cook Time
4
Servings
Ingredients
2 large carrots, chopped
1 large onion, chopped
2 stalks celery, chopped
1-inch piece fresh ginger, peeled and sliced
4 cloves garlic, peeled and sliced
8 cups water
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 handful fresh parsley, chopped
Instructions
Step 1
In a large pot, combine the carrots, onion, celery, ginger, garlic, and water.
Step 2
Bring to a boil over high heat.
Step 3
Reduce the heat to medium-low and simmer for 1 hour.
Step 4
Add the salt, black pepper, bay leaves, and parsley, and continue to simmer for an additional 30 minutes.
Step 5
Remove from heat and strain the broth through a fine-mesh sieve.
Step 6
Serve hot and enjoy!