Vegetarian Green Bean and Carrot Stir Fry

A healthy and delicious stir fry made with green beans, carrots, and frozen peas.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 pound fresh green beans, trimmed and cut into bite-sized pieces

3 large carrots, sliced

1 cup frozen peas, thawed

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1/4 teaspoon red pepper flakes

Instructions

Step 1

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

Step 2

Add the green beans and carrots to the skillet and stir-fry for 5-7 minutes, until the vegetables are tender-crisp.

Step 3

Add the peas to the skillet and stir-fry for another 1-2 minutes.

Step 4

In a small bowl, whisk together soy sauce, rice vinegar, sugar, and red pepper flakes.

Step 5

Pour the sauce over the vegetables in the skillet and toss to coat.

Step 6

Cook for another 1-2 minutes, until the sauce is heated through.

Step 7

Serve hot and enjoy!