Vegetarian Key Lime Pie

A classic key lime pie without any non-vegetarian ingredients.

Prep Time

Cook Time

Servings

Ingredients

1 pre-made graham cracker crust

3 egg yolks

1 can condensed milk

⅔ cup freshly squeezed key lime juice

1 tablespoon grated lime zest

whipped cream for topping (optional)

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Take a mixing bowl and beat the egg yolks until they become creamy and light.

Step 3

Mix in condensed milk, key lime juice, and lime zest. Beat everything together until it's well combined.

Step 4

Pour the mixture into the graham cracker crust.

Step 5

Bake the pie for 15 minutes, then let it cool down to room temperature, and refrigerate it at least for an hour before serving.

Step 6

Add whipped cream on the top (optional) and serve chilled.