Vegetarian Mushroom Stroganoff

A delicious vegetarian version of the classic Russian dish made with mushrooms

10m

Prep Time

35m

Cook Time

Servings

Ingredients

1 pound mushrooms, sliced

1 onion, diced

2 cloves garlic, minced

1 tablespoon tomato paste

1 tablespoon flour

1 cup vegetable broth

1/2 cup sour cream

1 tablespoon paprika

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the onion and garlic and sauté for 2-3 minutes until soft and fragrant.

Step 3

Add the mushrooms and cook for 5-7 minutes until they have released their moisture and are tender.

Step 4

Sprinkle the flour and paprika over the mushrooms and stir to combine.

Step 5

Add the tomato paste and vegetable broth and stir to combine.

Step 6

Bring to a simmer and cook for 10-12 minutes until the sauce has thickened.

Step 7

Stir in the sour cream and cook for a few more minutes until it has heated through.

Step 8

Season with salt and pepper to taste.

Step 9

Garnish with fresh parsley and serve hot over cooked egg noodles or rice.