Vegetarian Omelette with Carrots and Onions
This vegetarian omelette is a fantastic way to start your day! Packed with good-for-you veggies and lots of protein, it's a healthy and satisfying breakfast that will keep you going all morning long.
10m
Prep Time
20m
Cook Time
2
Servings
Ingredients
4 eggs
1/2 cup grated carrot
1/4 cup diced onion
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
Instructions
Step 1
1. In a medium bowl, whisk together the eggs, grated carrot, diced onion, salt, and black pepper.
Step 2
2. Heat the olive oil in a large skillet over medium heat. Add the egg mixture and cook for a few minutes, stirring occasionally, until the eggs are set but still slightly runny.
Step 3
3. Use a spatula to carefully fold the omelette in half, then slide it onto a plate. Serve immediately.