Vegetarian Pad Thai
This delicious Vegetarian Pad Thai recipe is packed with flavor and perfect for a quick and easy dinner. It's also healthy, satisfying, and easy to make!
20m
Prep Time
20m
Cook Time
2
Servings
Ingredients
200g rice noodles
2 tbsp oil
1 red bell pepper, thinly sliced
2 cups baby spinach
1/4 cup fresh coriander, roughly chopped
1/2 cup coconut milk
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp fresh lime juice
1/4 cup roasted peanuts, roughly chopped
Instructions
Step 1
Soak the rice noodles in hot water for 10 minutes until soft, then drain and set aside.
Step 2
In a large saucepan, heat the oil over medium-high heat.
Step 3
Add the bell pepper and sauté until slightly softened, about 3 minutes.
Step 4
Add the spinach and sauté for another 2 minutes, until wilted.
Step 5
In a small bowl, whisk together the coconut milk, soy sauce, brown sugar and lime juice.
Step 6
Add the noodles to the saucepan with the vegetables and pour over the sauce.
Step 7
Stir to combine and cook for another 5-8 minutes, until heated through and the sauce has thickened.
Step 8
Serve hot, topped with the chopped coriander and roasted peanuts.