Vegetarian Quinoa Bowl
A tasty and healthy vegetarian quinoa bowl that's perfect for a quick and easy meal.
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
1 cup quinoa
2 cups vegetable broth
1 cup broccoli florets
1 cup diced red bell pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup sliced almonds
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon ground cumin
Instructions
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a saucepan, combine the quinoa and vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the quinoa is cooked.
Step 3
Meanwhile, in a bowl, toss the broccoli and red pepper with olive oil. Spread the vegetables out on a baking sheet and roast for 10 minutes, or until tender.
Step 4
In a large bowl, combine the cooked quinoa, roasted vegetables, parsley, mint, sliced almonds, lemon juice, and cumin. Stir well to combine.
Step 5
Divide the quinoa mixture between two bowls and serve.