Vegetarian Tacos
These vegetarian tacos are super quick and easy to make, packed with flavor, and perfect for a healthy weeknight dinner!
10m
Prep Time
5m
Cook Time
4
Servings
Ingredients
8 small corn tortillas
1 can black beans, drained and rinsed
1 cup cooked quinoa
1 small avocado, diced
1/2 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 lime, cut into wedges
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place tortillas on a baking sheet and bake in preheated oven for 5 minutes, or until warm.
Step 3
In a medium bowl, combine black beans, quinoa, avocado, tomatoes, red onion, cilantro, olive oil, and lime juice. Mix well.
Step 4
Remove tortillas from oven and divide bean mixture among them. Serve with lime wedges.