Veggie Idli
South Indian style steamed cakes made with a mix of vegetables and lentils.
30m
Prep Time
15m
Cook Time
12
Servings
Ingredients
1 cup idli rice
1/2 cup split black lentils (urad dal)
1/2 cup mixed vegetables (carrots, green peas, bell peppers)
1/2 tsp fenugreek seeds
Salt to taste
Water as required
Instructions
Step 1
1. Wash the idli rice and urad dal separately and soak them in separate bowls for at least 4 hours.
Step 2
2. Grind the urad dal into a smooth paste using a little water and transfer to a bowl.
Step 3
3. Grind the idli rice and fenugreek seeds into a slightly coarse batter using water as required. Mix with the urad dal batter and add salt to taste. Cover and keep aside for fermentation for 8 hours or overnight.
Step 4
4. Grease the idli plates with oil and pour spoonfuls of the batter into each idli mould.
Step 5
5. Add a few mixed vegetables on top of the batter and steam the idlis in an idli steamer for 10-12 minutes on medium heat.
Step 6
6. Once done, let it cool for a few minutes before taking them out of the moulds.
Step 7
7. Serve hot with coconut chutney or tomato chutney.