Veggie-Packed Egg Muffins

These delicious egg muffins are packed with vegetables and perfect for a healthy breakfast on-the-go.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

6 eggs

1/4 cup milk

1/2 cup chopped spinach

1/4 cup chopped red bell pepper

1/4 cup chopped onion

1/4 cup shredded cheddar cheese

Salt and pepper to taste

Instructions

Step 1

1. Preheat oven to 350°F and grease a muffin tin.

Step 2

2. In a bowl, whisk together eggs and milk. Season with salt and pepper.

Step 3

3. Stir in spinach, bell pepper, onion, and cheese.

Step 4

4. Pour egg mixture evenly into muffin cups.

Step 5

5. Bake for 15 minutes, or until eggs are set and muffins are golden brown.

Step 6

6. Allow muffins to cool before removing from muffin tin. Serve and enjoy!