Velvety Forest Fruit Pudding
A delicious dairy-free and lactose-free dessert made with a selection of forest fruits
20m
Prep Time
40m
Cook Time
6
Servings
Ingredients
1 1/2 cups of mixed forest fruits (such as blackberries, raspberries, and blueberries)
1/2 cup of granulated sugar
3 tbsp of cornstarch
2 cups of unsweetened almond milk
1/2 tsp of vanilla extract
A pinch of salt
Instructions
Step 1
1. Preheat the oven to 375°F.
Step 2
2. Rinse the forest fruits and place them into a saucepan set over medium heat, along with the sugar, 2 tablespoons of cornstarch and a pinch of salt. Stir and let it simmer for about 10 minutes.
Step 3
3. In another saucepan, whisk the remaining tablespoon of cornstarch and almond milk together. Place over medium heat and cook, stirring for about 10-15 minutes or until the mixture thickens.
Step 4
4. Add the vanilla extract and mix well.
Step 5
5. In a blender, mix the fruit mixture until it becomes smooth.
Step 6
6. Combine the fruit mixture with the almond milk mixture and blend well.
Step 7
7. Pour the mixture into a lightly greased baking dish, smooth the top and bake for about 20 minutes.
Step 8
8. Let the pudding cool before serving.