Walnut and Cocoa Truffles

These truffles are rich, creamy, and easy to make. They are the perfect treat for any chocolate lover.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 cup walnuts, toasted

1/4 cup unsweetened cocoa powder

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

Pinch of salt

Instructions

Step 1

1. In a food processor, pulse the toasted walnuts until finely chopped.

Step 2

2. Add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Pulse until well combined.

Step 3

3. Refrigerate the mixture for 10-15 minutes, or until it becomes firm.

Step 4

4. Using a small cookie scoop or spoon, form the mixture into 12 balls.

Step 5

5. Roll each ball in some unsweetened cocoa powder to coat.

Step 6

6. Refrigerate the truffles for an additional 10-15 minutes to set.

Step 7

7. Serve and enjoy!